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Land and Livestock Workshop set Nov. 21 in Comstock

October 24, 2019 by Teri Gaston

Topics to include wild pigs, post-anthrax deer management

The Texas A&M AgriLife Extension Service is holding a multi-county land and livestock program on Nov. 21 in Comstock.

Presented by the AgriLife Extension offices of Terrell and Val Verde counties, the event will run from 10 a.m.-3 p.m., with registration at 9:30 a.m. It will be held at the Comstock Community Center, 68 Langtry St. The cost is $20 and includes lunch.

There will be one Texas Department of Agriculture continuing education unit available in integrated pest management.

“We’ve lined up speakers to address some of the most pressing issues facing our local communities,” said Emily Grant, AgriLife Extension agent for Val Verde County. “We’ll be covering how to manage deer after the large anthrax outbreak we experienced this summer and what people need to know to curb the destruction and spread of wild pigs.”

Topics and speakers include:

–  Expansion and Management of Feral Hogs – Maureen Frank, Ph.D., AgriLife Extension wildlife specialist, Uvalde.

– Interaction of Plants and Livestock – Bob Lyons, Ph.D., AgriLife Extension range specialist, Uvalde.

– Laws Texas Landowners Need to Know – Tiffany Dowell Lashmet, AgriLife Extension agricultural law specialist, Amarillo.

– Deer Management Post Anthrax – Frank.

– Prescribed Fire – Chase McCrory, Texas Parks and Wildlife biologist, Sanderson.

“I’m hoping we have a large group of landowners, and those in charge of land management turn out for this important event,” said Jessica McCrory, AgriLife Extension agent for Terrell County.  “The AgriLife Extension experts we’ve assembled are always in demand to speak on their respective topics and this is an excellent opportunity to learn from the leaders in their fields, all in a one-day event.”

Contact Grant at 830-774-7591 or McCrory at 432-345-2291 for more information.

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The post Land and Livestock Workshop set Nov. 21 in Comstock appeared first on AgriLife Today.

Filed Under: Programs, Wildlife Tagged With: anthrax, Deer, Dr. Maureen Frank, feral hogs, wild pigs

Wildlife Field Day set Sept. 17 in Brady

September 5, 2019 by Teri Gaston

Deer in field

The Brady Wildlife Field Day will cover a wide range of topics, including many deer-related issues. (Texas A&M AgriLife Communications photo by Paul Schattenberg)

BRADY — The Texas A&M AgriLife Extension Service will conduct a multi-county Wildlife Field Day Sept. 17 at Heart of Texas Trophy Whitetails, 755 Private Road 922 in Brady.

Registration will begin at 8:30 a.m., with the program to follow from 9 a.m.-3:00 p.m. The cost is $25, and lunch will be provided. Three Texas Department of Agriculture general continuing education units will be offered.

The deadline to RSVP is Sept. 10.  RSVP by phone to the AgriLife Extension office in any of the participating counties: Gillespie, 830-997-3452; Mason, 325-347-6459; Llano, 325-247-5159; McCulloch, 325-597-1295; or Menard, 325-396-4787.

Organizers said the program will offer the latest wildlife management information in several areas of interest to land managers across the Edwards Plateau Hill Country.

Topics and speakers will include:

– Wild Turkeys – John Tomecek, Ph.D., Texas A&M AgriLife Extension wildlife specialist, San Angelo.

– Beneficial and Problem Plants – Bob Lyons, Ph.D., Texas A&M AgriLife Extension range specialist, Uvalde.

– Recreational Deer Feeding Program – Alicia Erwin, Record Rack, Lubbock.

– High-Fenced and Deer-Breeding Feed Program – Corey Schlensker, Record Rack, Lubbock.

– Whitetail Breeding Pen Tour – Grant Evridge, owner Heart of Texas Trophy Whitetails, Brady.

“We have assembled a great group of experts, and I think any landowner with wildlife will benefit tremendously from this field day,” said Justin Klinksiek, AgriLife Extension agent for McCulloch County.

For more information, contact Klinksiek at 325-597-1295 or Lisa Brown, AgriLife Extension agent for Menard County, at 325-396-4787.

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The post Wildlife Field Day set Sept. 17 in Brady appeared first on AgriLife Today.

Filed Under: News, Programs, Wildlife Tagged With: Deer, Dr. John Tomecek, Wild Turkey, wildlife

Wildlife 101 Program

January 22, 2019 by Teri Gaston

Do you ever feel like you need a Wildlife for DUMMIES Book?

Dr. Maureen Frank, Texas A&M AgriLife Extension Specialist, will save you the reading! She will be on the Texas A&M AgirLife Extension – Val Verde County Facebook Page LIVE to share her knowledge about wildlife! Tune in on Facebook every Wednesday at 6:30pm and also get a chance to enter to win a pair of Vortex Crossfire Binoculars!

Wildlife 101 Program Guide

January 23 @ 6:30 PM – Deer 101
January 30 @ 6:30 PM – Turkey 101
February 6 @ 6:30 PM – Quail 101
February 13 @ 6:30 PM – Exotic Ungulates 101
February 20 @ 6:30 PM – Feral Hogs 101

Each week participants can receive an entry to win by watching the Wildlife 101 progra m as well as completing a short evaluation. Participants can receive up to 5 entries into the drawing throughout the Wildlife 101 series! Check out our Facebook page or the Texas A&M AgirLife Extension – Val Verde County Facebook Page to stay up to date on all of the latest program news.

Filed Under: News, Programs, Wildlife Tagged With: Deer, Dr. Maureen Frank, exotic ungulates, Facebook Live, feral hogs, quail, turkey, wildlife 101

Reports of tainted Texas corn raise concern among some deer hunters

October 30, 2017 by Teri Gaston

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu

Contact: Dr. John Tomecek, 325-650-3520, john.tomecek@ag.tamu.edu

Dr. Cat Barr, 979-845-3414, acbarr@tvmdl.tamu.edu

THRALL – Concerns over corn tainted with Fusarium fungi, which can produce Fumonisin, continue to flow into Texas A&M AgriLife Extension Service specialists’ offices, but with the main deer hunting season only days away, the calls are increasingly from concerned hunters feeding corn to deer and less from corn producers, said agency experts.

“Shelled corn is the traditional ‘go-to feed’ in Texas for deer, so it’s understandable there would be concerns considering how much of it is fed to wildlife,” said Dr. John Tomecek, AgriLife Extension wildlife specialist at Thrall, who also serves West Texas.

Worries over tainted corn have experts fielding questions as hunting season arrives. Wild turkey gather under a feeder full of corn in this typical West Texas scene. (Texas A&M AgriLife Extension Service photo by Steve Byrns)

Tomecek said it’s best for hunters to be aware of the problem and know what they are buying, but not to be overly concerned.

“I think what is important to remember when we feed corn to free ranging deer, is chances are we aren’t providing much more than a treat to these animals in the greater scheme of their diets,” Tomecek said. “Granted, corn helps provide energy during cooler months and is a great bait for hunting success, but it really doesn’t make up a high percentage of most deer diets.”

Dr. Cat Barr, veterinary toxicologist with the Texas A&M Veterinary Medical Diagnostic Laboratory at College Station, had similar thoughts.

She said the upper limit for deer feeding on Fumonisin-tainted corn should be no more than 30 parts per million and should be no more than half their diet. These rates are limits set for confined breeding cattle, a scenario not likely to occur in free-ranging deer.

“Even if the corn kernels themselves are nearing the recommended toxin ceiling, the deer are diluting it with all the greenery they’re eating as well,” she said.

Tomecek said the excellent growing conditions most of the state has enjoyed this year resulting in this greenery is another strong reason for lesser concern. Aside from its diluting effect, the lush growth tends to limit corn-feeder visits by wildlife.

As far as a human health threat from consuming Fumonisin-eating game, Barr said studies of ducks, turkeys and pigs showed no measurable Fumonisin B1 levels in muscle tissues when animals were fed up to 20 ppm at 50 percent of the diet, a level unlikely to occur in free-ranging animals during favorable growing conditions.

“As for the effects on game birds, we know these kinds of toxins can have serious adverse effects on birds in general,” Tomecek said. “But again, unlike a domestic poultry production scenario where the birds are confined, wild birds — be they game birds or those frequenting a backyard feeder — are using the corn as only a part of their diet, although perhaps at a higher proportion than do deer.

“A concerned hunter can always examine the crops of birds harvested to determine how much of their diet is coming from the corn, but most will find there is a great variety in diets of wild birds.”

Fumonsin toxin is produced when certain Fusarium fungi are present on corn, a condition exacerbated by moisture during seed development, Tomecek said.

“The good news about Fumonisin is that Fusarium molds don’t grow in storage, the way Aflatoxin-producing molds can, “ Barr said, “so at least the amount of Fumonisin in the corn is not going to increase, regardless of changes in temperature or moisture. Just keep in mind that some corn may contain both mold types.”

“An Aflatoxin problem can increase inside metal feeders where corn heats and cools at a different rate than the outside air, so condensation forms inside,” Tomecek said. “We see this pretty frequently any time of year where dew or condensation forms on vehicles and such things as metal fence posts and uninsulated tin roofs. Typically, this problem is minor, especially in mostly dry West Texas, but when it does occur clots of dust from corn or other feeds may form and toxins can grow in this environment.

“I recommend cleaning feeders before and after the hunting season, or when it’s convenient at some point during the year. Letting them run low or out, then refilling them with tested corn devoid of toxins should keep your animals coming, while keeping the feed and your investment in that feed, protected.”

Tomecek said corn shouldn’t be feared and is an excellent and cost-effective feed for wildlife, but he does recommend knowing the product and how it should be handled.

“I don’t think folks should shift away from corn entirely,” he said. “But these outbreaks are good reminders to hunters of the importance of proper feed and feeder management; namely to buy quality corn and ask your supplier if they have test results. Ask when the corn was tested and how it has been stored since that date.”

Tomecek said not all corn storage is created equal, especially in productive years, as the grain may have been left outside and is of lower quality, hence lower in price.

“The main take-home points are to purchase a quality product, store it in dry containers and clean your feeders. Do these things and you’ll have no worries.”

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Filed Under: News, Wildlife Tagged With: Deer, Dr. John Tomecek, hunters, tainted corn

Texas Crop and Weather Report – Oct. 24, 2017

October 25, 2017 by Teri Gaston

Deer season expected to provide good opportunities for hunters

  • Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu
  • Contact: John Tomecek, 325-657-7311, john.tomecek@ag.tamu.edu

SAN ANGELO – The general hunting season for white-tailed deer opens Nov. 4, and Texas hunters should expect good opportunities in the field, according to a Texas A&M AgriLife Extension Service specialist.

Dr. John Tomecek, AgriLife Extension assistant professor and wildlife specialist, San Angelo, said good weather conditions have provided good forage and cover for deer.

The quality of this year’s white-tail deer crop is expected to be very good because of good rain and browse availability. (Texas A&M AgriLife Extension Service photo by Dr. Jim Cathey)

“The deer we’re seeing are healthy, and the bucks have good antlers,” he said. “There were a few places around the state that dried out early in the summer, but the common complaint I am hearing is that everything is so green that the deer don’t care about the corn, so they’re not coming to the feeders.”

Hunting is a multi-billion industry for the state, Tomecek said. Deer leases and hunting provides a critical source of income for rural landowners, ranchers and communities.

“You have communities that may have one diner and a few businesses, and once deer season starts, those diners are full of hunters,” he said. “Those businesses rely on that money. It’s the same for landowners. We have a lot of landowners who might have a bad year with their agricultural ventures, but then their hunting lease payments come in.”

As opening day nears, Tomecek said signs indicate 2017 will be a good year. He suggests checking Texas Parks and Wildlife hunting rules and regulations in the area where hunting before going afield.

Tomecek said deer movement is increasing as daylight hours shorten, which activates the rut, and temperatures cool.

“Animals are starting to move, and a good cold spell or freeze may reduce the available forage and push deer to corn,” he said.

Tomecek said there appeared to be a good yearling crop and that conditions provided good forage and cover for does and fawns during a critical time.

“Those mothers need good food sources or their bodies may tell them it’s not a good time to go into estrus,” he said. “But once you have healthy fawns on the ground, they need good cover to help them avoid predation by coyotes, wild pigs and other predators.

Tomecek said hunters typically take younger deer, but that it’s preferred hunters take deer 3-5 years in age.

“We like to see hunters take full-bodied, muscled bucks that aren’t going to get any better,” he said. “They’ve done their part in reproduction and we like to see them taken before their bodies begin to decline.”

Tomecek said there are some lingering issues hunters in certain areas of the state should be aware of. Hunters in the southernmost parts of Texas, around the Rio Grande Valley, should be aware of quarantine areas where health officials continue to monitor for cattle fever ticks.

“You can harvest animals,” he said. “They’re safe, but remember that state inspectors will want to inspect that carcass or cape for ticks to prevent them from being transported to other parts of the state,” he said. “It’s a simple inspection that only takes a few minutes. You just want to contact the Texas Animal Health Commission and have them look at it before you leave if you’re in one of those quarantine areas.”

Tomecek said he encourages all Texans to participate in hunting, and to share the experience with youth hunters.

“That’s the fun part, the getting out in the field with friends and family and creating generational memories,” he said.

AgriLife Extension district reporters compiled the following summaries:

The 12 Texas A&M AgriLife Extension Districts

CENTRAL: Dry conditions dominated the area, and rain was severely needed. Oat and wheat planting stopped in some areas due to lack of moisture. Armyworms were seen in large numbers on small grain fields and Coastal Bermuda grass fields. Farmers sprayed for armyworms on emerged fields. Cotton harvest was winding down, and harvested cotton wasbeing ginned. Ryegrass was planted or over-seeded on pastureland. Cattle remained in good body condition and doing okay on native and improved pastures. Supplemental feeding started. Overall, livestock were in super condition. Sale barns were unusually busy with buyers and sellers. Stock tank levels were declining. Most counties reported good soil moisture. Overall crop, rangeland and pasture conditions were good in most counties.

ROLLING PLAINS: Fall armyworms continued to be a serious problem and were causing some losses. Several fields needed to be replanted. Cotton was close to harvest. A low percentage of cotton was prepped and could be ready for harvest soon. Most acres of cotton were slightly behind and needed heat units and delayed frost for best yields. Peanut harvest was going better since producers could get in the fields. Livestock are in good condition. Counties that received moisture reported good rangeland and pasture conditions. One county reported cattle were on supplemental feed due to inadequate pasture conditions. Cooler temperatures set in during nights but remained high during the day.

COASTAL BEND: Cotton gins were still running at full capacity, and some gins took in more cotton from areas affected by Hurricane Harvey. Field work continued with cotton stalk destruction and some producers were already sampling fields for soil tests. Fall armyworms continued to be a problem in forages. Huisache and Macartney rose treatments were made on pastures and rangeland. Livestock were in good shape with many ranchers marketing calves through local auction with large numbers reported. Pasture conditions remained good in most areas.

EAST: A cold front swept the area and brought much-needed rain to several counties. Harrison County was added to the burn ban list. In Anderson County, a wildfire was reported due to the dry conditions. Jasper County conditions were drier than normal since Hurricane Harvey. Anderson County producers tried to finish mowing and baling hay. Gregg County grasses all but stopped growing, and Marion and Upshur counties reported grasses were getting short. Wood County noted some producers planted winter pastures ahead of the cold front, hoping to get enough moisture for germination. Pasture and rangeland conditions across the area were mostly poor, but Anderson, Marion, Upshur, and Wood counties reported good conditions. In Anderson County, 80 percent of the winter wheat was planted with 30 percent emerged. Anderson County also reported cotton was defoliated, and the bolls were 90 percent opened. Cool-season vegetables were looking good in Anderson and Marion counties. Subsoil and topsoil conditions across the area were short, while Anderson and San Augustine counties both reported adequate conditions. Most counties reported livestock were in good condition and cattle prices were holding steady. Anderson County reported producers were supplementing with protein, and Gregg County reported producers were feeding hay. Marion County cattle started to calve. In Anderson and Henderson counties wild pig activity was on the risewhile activity was down in Gregg and Upshur counties. Harrison County reported large numbers of calf deaths due to coyote activity and deer were spotted in the middle of the day foraging. Henderson County noted fly numbers were high and horn flies were still a major issue in Houston County.

SOUTH PLAINS: Subsoil and topsoil moisture levels were beginning to dry out. Defoliant was applied on cotton and harvest was underway. A lot of cotton was expected to be stripped over the next few weeks. Pest problems were nonexistent. Corn and peanut harvests continued. Sorghum and sunflowers continued to finish out. Winter wheat continued to mature. Pastures and rangelands remained in fair to good condition. Cattle were in good condition.

PANHANDLE: Near-normal temperatures were reported. Soil moisture was adequate in most areas. Deaf Smith County producers were in full harvest mode in corn, grain sorghum and sunflower fields. Corn harvest was coming along, but some problems with mycotoxins were reported in some loads of food corn headed to local elevators. Sorghum for seed crops were being harvested after corn harvesting was complete. The cotton crop was holding on with some producers starting to apply boll openers to their crop. Winter wheat was at all stages with some earlier plantings ready for cattle, and producers were just starting to put seed in the ground on other fields. Hall County cotton continued to mature with warm days. Harvest was underway in peanuts and cotton there. Mycotoxins in corn were being monitored with most fields reporting elevated but acceptable levels of fumonisin. Cattle and pastures looked good. Wheat planting was nearing completion with excellent moisture conditions. Randall County producers were in the field every day this reporting period. Harvest was in full swing. Corn harvest was active with fields averaging around 160 bushels per acre. Cotton harvest was just now underway, so no yield reports were available. Sorghum harvest was expected to be underway within the next 10 days.

NORTH: Temperatures started dropping to mid-to-upper 40s in the morning hours. Weekend rain relieved moisture stress for winter pastures. Several counties reported up to 3 inches of rain. Topsoil and subsoil moisture levels ranged from mostly short to adequate, with some counties reporting very short. Cotton harvest continued with about 50-60 percent of the crop harvested. Reports indicated the crop was very good with some fields yielding two bales per acre. Wheat planting was slow as many farmers were waiting for soil moisture. Hay producers were still in the field baling last cuttings. Hay supplies were very good, but quality was not as good. Many cattle producers were weaning calves and working cows. Many stocker cattle producers needed rain on planted winter annual pastures. A cool front helped relieve some livestock stress and slowed fly development. Wild pig activity was moderate.

FAR WEST: Temperature highs were in the 90s, and lows were in the 40s. Rain amounts ranged from a tenth of an inch to 1.5 inches for the reporting period. Cotton harvest moved into high gear as everyone in the far western part of the region was running hard and working long hours. Several days were very humid and harvest work did not begin until around noon, but producers were able to run until late into the night. Yields on dryland fields were not as good as most producers wanted. Producers were just getting into irrigated fields. Fall armyworm activity was very high in most wheat and small grain fields and in some alfalfa. Producers were encouraged to scout and make applications if needed. Pastures were looking better, but there were still areas not recovered from drought conditions. Mosquitos and weeds were a problem around structures where runoff water amounts were higher. High weeds could be a fire hazard after frost. Pawnee pecan harvest started, but no production assessments were reported. Producers continued to feed wildlife and livestock.

WEST CENTRAL: Temperatures were seasonable with warm days and cool nights. Some areas reported a few scattered showers, but nothing significant. Dry conditions continued and all areas needed rainfall. A light frost was noted in some areas. Stock tank water levels continued to drop. Field preparations and planting continued. Armyworms were a problem in all areas. Many wheat fields were destroyed by armyworms and were replanted. Producers started applying pesticides to control them. Cotton fields were progressing with a large percentage showing open bolls. Cotton fields were defoliated in preparation for harvest. Some cotton harvest was underway and should be in full swing in the next few weeks. Rangelands and pastures were doing very well going into the fall season. Conditions continued to look good, with good vegetation available for livestock and wildlife. Growth of forages and grasses slowed some. Livestock remained in fair to good condition. Respiratory problems were emerging in livestock in a few areas. Cattle prices were down some. Pecan harvest was underway.

SOUTHEAST: Conditions were dry in Walker County. Rainfall was needed to maintain good growing conditions and to ensure successful germination and subsequent growth of cool-season forages and crops. Waller County received about 1 inch of rain throughout the county following a cold front. Brazos and Jefferson counties received showers, and Lee County reported up to 2 inches of rain. Cooler weather was forecast and should relieve livestock.

SOUTHWEST: Counties reported slightly lower temperatures in the evenings and mornings, with warm temperatures during the day. No rain was reported for most counties, and signs of stress from lack of moisture were evident. Fall armyworms plagued some fields. Rangeland and pasture conditions remained fair to good. Livestock conditions were good throughout the counties. Fall calving was in full swing, and supplemental feeding began for most livestock producers.

SOUTH: Northern parts of the district reported adequate moisture levels and mild temperatures but no rain. Live Oak County reported scattered showers. Temperatures were around 80 degrees during the day and down to 60 degrees at night in western parts of the district. Peanut harvest was in full swing, but wheat planting stalled due to heavy armyworm infestations. Pasture and rangeland conditions were fair to good with some reporting armyworm damage. Some producers were aggressively treating for armyworms. Supplemental feeding declined in recent weeks. Starr County reported range pastures improved from previous rains.  Body condition scores on cattle remained decent overall. Livestock conditions were starting to drop after 60-90 days of drought conditions in most areas. Cull cows were marketed with body condition scores from 2-4 with very few in optimal shape. Consequently, prices continued to slip on that class of beef cattle. On the other hand, prices for feeder calves climbed about a nickel per pound in most weight classes. In Zavala County, native rangeland and pastures continued to provide adequate forage for grazing. Pecan harvest was about 15 days out. Cabbage and spinach crops developed well thanks to very cool mornings across the area. Ranchers were planting winter forages for cattle and wildlife. In Hidalgo County, vegetable planting continued, and sugarcane harvest was expected to start soon. Row-crop land was plowed and being prepared for winter moisture and early spring planting.

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Filed Under: News Tagged With: Deer, Dr. John Tomecek

Combination food plots can attract deer year-round

September 2, 2016 by

  • Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu
  • Contact: Dr. Billy Higginbotham, 903-834-6191, billy.higginbotham@ag.tamu.edu

OVERTON – It’s time to plant food plots for white-tailed deer as hunting season approaches, said a Texas A&M AgriLife Extension Service expert.

Dr. Billy Higginbotham, AgriLife Extension wildlife specialist, Overton, has a food plot combination proven to attract whitetails and keep them hooked through the hunting season and beyond.

cowpeassnapshot

A plot of cowpeas is a good attractor for white-tailed deer. Combination fall plantings of cowpeas, oats and arrowleaf clover provide forage for deer through winter, spring and into summer. (Texas A&M AgriLife Extension Service photo by Adam Russell)

The combination of winter-hardy oats, iron and clay cowpeas and arrowleaf clover works well in any area that receives 35 inches or more of rainfall each year, specifically in East Texas, Higginbotham said. Cowpeas grow quickly when planted in September when moisture is available. Sprouts are an immediate attractor for deer.

Higginbotham’s strategy is to establish numerous small plots edged by cover so deer will use them during legal hunting hours.

A great way to enhance plots is to provide a transition zone between the edge of the woods and the open food plots so deer feel comfortable moving through screening cover from the woods to the feeding area, Higginbotham said. Allow one or two disc-widths of native vegetation to grow between the food plot and the hard cover to provide secondary cover.

Also consider setting aside at least 1 acre for every 100 acres of habitat in cool season food plots as “sanctuary plots” that are never hunted, Higginbotham said.

“It’s good to rotate food plots each hunting season but I also recommend having a few food plots where deer can feed and are never pressured,” he said.

The cowpeas will be grazed out and/or die back at the first frost, but by then the oats will be established.

“Of all the small grains, deer prefer oats when given a choice,” Higginbotham said. “Be sure to select winter hardy oat varieties to plant because they will provide the bulk of the forage available from first frost until spring green-up.”

The arrowleaf clover will emerge in the spring and last until early June, he said. By then, spring-planted warm-season food plots should be established and able to carry deer through the summer.

To establish plots, shred and disk the area to be planted, Higginbotham said. Consider applying glyophosate to kill vegetation a few weeks before plot preparation if there is heavy vegetation on the site.

The plot should be in a natural opening that will provide enough sunlight for the forages but small enough to provide deer the security of nearby cover, Higginbotham said.

In a clean disked seedbed, broadcast the oats and peas at a seeding rate of 40 pounds per acre each and cover to a depth of 1 inch, he said.

“It is very difficult to disk lightly enough without burying these seeds too deep—a cardinal sin,” he said. “Consider devising a drag out of cattle panels or old tires so the seed can be covered to the correct depth.”

Cowpeas should be inoculated prior to planting. Be sure to purchase the appropriate inoculant when buying seed. Inoculation results in nitrogen fixation by the plants and boosts production.

Arrowleaf clover seed would then be broadcast at 10 pounds per acre and lightly dragged in, Higginbotham said. Like the cowpeas, clover should be inoculated prior to broadcasting. There are pre-inoculated varieties of arrowleaf clover available.

Inoculants minimize nitrogen fertilizer needs at planting and again in late deer season. However, if the oat component of the combination shows signs of “yellowing” during late December or early January, top dress the plots with additional applications of nitrogen at 200 pounds per acre.

“The cowpea-oat-arrowleaf clover-combination has proved to provide early deer hunting opportunities for youth-only and archery seasons when established in early September,” Higginbotham said. “The combination then provides a constant supply of forage for deer into early summer.”

Originally appeared: http://today.agrilife.org/2016/09/02/combination-food-plots-can-attract-deer-year-round/

Filed Under: News, Wildlife Tagged With: Deer, Dr. Billy Higginbotham, food plots

Four-wire electric fence system best control of deer access to food plots

May 13, 2016 by

By: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu

Contact: Billy Higginbotham, 903-834-6191, billy.higginbotham@ag.tamu.edu

OVERTON – Landowners have a few options to protect forage plots and gardens from browsing deer,  but the electric four-wire system appears to work best, according to a Texas A&M AgriLife Extension Service wildlife specialist.

Dr. Billy Higginbotham, AgriLife Extension wildlife specialist in Overton, said the system is the best and most cost-effective option for landowners looking to keep deer out of food plots and gardens.

Dr. James Kroll, emeritus director of the Institute for White-tailed Deer Management and Research at Stephen F. Austin University, created the four-wire electric fence design as a temporary barrier to control deer access to forage plots.

A four-wire electric fence system protecting a cowpea plot at the Texas A&M AgriLife Research and Extension Center in Overton. (Texas A&M AgriLife Extension Service photo by Dr. Billy Higginbotham)

A four-wire electric fence system protecting a cowpea plot at the Texas A&M AgriLife Research and Extension Center in Overton. (Texas A&M AgriLife Extension Service photo by Dr. Billy Higginbotham)

The technology has since been applied to protect high-value areas such as gardens as well, Higginbotham said. It has been field-tested for several years and was tested in Overton last summer.

The design allows landowners to limit access to small food plots that would otherwise be over-browsed by deer and at a much lower cost than an 8-foot-tall net wire fence, Higginbotham said. He said food plots as small as several acres of cowpeas can typically withstand browsing pressure but that forages need time, typically six weeks, to become well-established.

“We’ve been very pleased with the results, especially as we moved the fence to allow deer access to the forage,” Higginbotham said.

He advised using electric fence “tape” set 18 inches off the ground for the outside hot wire and twist it so small breezes will make it flutter. Then set white electric fence wire 12 inches and 24 inches above the ground 3 feet inside the outside hot wire, and again 3 feet inside the two hot wires, set another electric tape twisted to flutter in the breeze.

Six-foot t-posts with insulators are used for corner posts for the hot wire configuration, he said. Place white, if possible, electric fence posts every 25 feet between the t-posts. Additional t-posts may be needed every 100 feet on bigger food plots.

The configuration is only 6 feet wide and 24 inches off the ground but the three dimensional effect has proven successful at keeping deer out of cowpea stands.

Higginbotham used the design to control deer access to a quarter-acre plot of cowpeas at the Texas A&M AgriLife Research and Extension Center in Overton.

Four game cameras were placed to monitor the quarter-acre food plot and deer interactions with the fencing system, he said. There was only one breach of the fencing system during the summer field trial – a doe jumped inside the outside fence for about 30 seconds and then exited.

Higginbotham said the configuration is good for food plots because it can be moved to allow limited access to the food plot throughout the summer and leading into hunting season.

He said allowing food plots relief from browsing pressure could help landowners to keep deer hooked to summer forages all the way up to youth rifle season or archery season.

The four-wire electric fence system allows landowners to control deer access to food plots and can restrict access to high value crops and home gardens. (Texas A&M AgriLife Extension Service photo by Dr. Billy Higginbotham)

The four-wire electric fence system allows landowners to control deer access to food plots and can restrict access to high value crops and home gardens. (Texas A&M AgriLife Extension Service photo by Dr. Billy Higginbotham)

The success protecting food plots can also benefit other areas landowners who want to restrict deer access. Home gardens near deer habitat can be vulnerable to deer browsing, Higginbotham said.

The total cost to fence the quarter-acre plot was approximately $400, he said. However, cost would drop significantly on a per-acre basis as the size of the plots protected by the electric fence design increased in area.

“Right now is a good time for landowners to be planting their summer forage plots, like cowpeas, and this system does a fantastic job of protecting those plots when they’re starting and provides a way of controlling access as the landowner allows,” Higginbotham said. “However, it is important to have the fence in place before the cowpeas germinate.”

Originally published: http://today.agrilife.org/2016/05/12/four-wire-electric-fence-system-best-control-of-deer-access-to-food-plots/

Filed Under: News, Wildlife Tagged With: Deer, Dr. Billy Higginbotham, electric fence, gardens

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