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From Field to Plate

April 3, 2018 by Teri Gaston

A new publication out! From Field to Plate is a guide on the benefits of locally harvested wild game and how to keep it safe. If you’ve ever wondered about the benefits surrounding the harvest and consumption of wild game, this publication has you covered and includes a pictorial guide on how to safely field dress, process, package, and store venison, with other game species detailed.

Plus, tasty recipes are included as well!

The publication is available for free at the AgriLife Bookstore.

Filed Under: News Tagged With: Dr. John Tomecek, From Field to Plate, Mary Pearl Meuth, publication, wild game

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