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AgriLife Research scientists study wild pig impact on bobwhite quail populations

April 7, 2016 by

By: Paul Schattenberg

UVALDE — As part of an effort to understand the reasons behind the decline in wild quail populations, researchers from Texas A&M AgriLife Research have studied whether the continued increase in numbers and distribution of wild pigs, commonly referred to as feral hogs, may be a contributing factor.

According to data from the Texas Parks and Wildlife Department, within the South Texas Plains ecoregion bobwhite populations have been consistently low since the mid-1990s and to date have shown few signs of recovery despite land-management efforts to improve populations.

“Wild pigs are known to eat the eggs of ground-nesting birds, but whether they impact wild quail populations is unknown,” said Dr. Susan Cooper, AgriLife Research natural resource ecologist at the Texas A&M AgriLife Research and Extension Center in Uvalde, who served as lead study investigator.

Wild pigs, commonly known as feral hogs, are known to predate quail nests and eat their eggs. (Texas A&M AgriLife Research photo)

Wild pigs, commonly known as feral hogs, are known to predate quail nests and eat their eggs. (Texas A&M AgriLife Research photo)

Cooper said nest predation studies using artificial nests baited with quail or chicken eggs, as well as in-vivo field experience, showed wild pigs invade the nests of bobwhite quail to consume their eggs.

“Our study was able to demonstrate that on semi-arid rangeland, differences in habitat use and selection by Northern bobwhites and wild pigs should limit interaction between the species,” she said.

However, she noted, the study also showed there are still opportunities for quail nest depredation by wild pigs due to riparian areas providing access to drier upland areas.

By comparing the habitat use of quail and wild pigs, Cooper and her fellow scientists hoped to provide guidance on the rangeland sites where control of the feral swine might have the greatest positive impact on northern bobwhite quail populations. To achieve this, the scientists solicited the cooperation of the owner of an 84,000-acre-plus, low-fenced ranch in Zavala County used for game production and cattle grazing.

“We combined GPS data on the movements of 40 feral hogs collected in a prior study, with 10 years of spring call-count data available for quail on the ranch and three nearby properties,” Cooper said.

To get information on their habitat preferences, wild pigs were trapped and outfitted with a GPS collar. (Texas A&M AgriLife research photo)

To get information on their habitat preferences, wild pigs were trapped and outfitted with a GPS collar. (Texas A&M AgriLife research photo)

The call counts were made annually from 2004 to 2014 during mating season — mid-April through May. Quail rooster calls were recorded at 10 call stations spaced equidistantly along about a 10-mile route on each ranch. Information on habitat use and selection by wild pigs was based on two years of data collected on the main study ranch using GPS-collared wild pigs whose movements were recorded every 15 minutes.

“Through combining these studies, our goal was to identify habitats within South Texas rangeland in which wild pigs were most likely to overlap in distribution with the bobwhites,” Cooper said.

Cooper said the U.S. Department of Agriculture Natural Resource Conservation Service had determined the soil types of the study ranch were predominantly clays and clay-loams with a small area of deep sandy soil..

“The most characteristic woody plant on the ranches was honey mesquite, which was growing in combination with pricklypear cactus and a diverse array of drought-tolerant shrubs,” Cooper said. “Riparian areas were predominantly narrow bands of dense shrubs and mesquite trees along drainage areas. In contrast, the sandy areas provided an open prairie habitat.”

Research results showed bobwhites on the study ranch strongly preferred the area with deep sandy soil. In contrast, wild pigs favored areas underlain by clay soils, and especially riparian areas of that soil type. On the other three ranches, which lacked the sandy soils, the bobwhites showed no clear preference for any particular ecological site.

“There is a thermoregulatory requirement for wild pigs to stay near riparian areas because, like their domesticated relatives, they have no sweat glands and the water and cool ground in these locations help regulate their body temperature,” Cooper said.

She said in spring and summer, when quail have nests on the ground that are vulnerable to predation by mammals, feral hogs were typically in the vicinity of water and riparian habitats that make unsuitable nesting habitat for quail.

The study showed the greatest overlap in habitat selection by wild pigs and bobwhites occurred early in the quail-breeding season when the swine were more often located in the clay-loam areas.

“These shrub dominated sites, while not highly preferred by bobwhites as long-term habitats, are used extensively for nesting,” she said. “However, most locations of wild pigs within clay-loam areas were not in native vegetation but fallow fields too sparsely vegetated to be of use to nesting quails. Thus chances of the swine locating quail nests were less than may be expected.”

However, Cooper noted, the network of creeks and drainages allowed hogs to infiltrate into drier rangeland areas where quail do nest.

“The special distribution of creeks and drainages may provide these opportunistic omnivores with travel routes into the drier upland areas preferred by bobwhites as a habitat for establishing their nests,” she said.   

Filed Under: Feral Hogs, News, Research, Wildlife Tagged With: Dr. Susan Cooper, quail, wild pigs

AgriLife Research investigators study effects of aflatoxins on quail reproduction

April 7, 2016 by

By: Paul Schattenberg

UVALDE – In an effort to discover find what’s causing the decline of Texas wild quail populations, Texas A&M AgriLife Research scientists investigated whether regular ingestion of low levels of aflatoxins by bobwhite and scaled quail may impacttheir ability to reproduce.

VIDEO: Quail and Afaltoxin Study: https://youtu.be/KV1r1ZONWDE

The study on aflatoxin ingestion by quail addressed what might occur if quail consumed grain-based feed infected by these fungal toxins. The study’s purpose was to see if repeated consumption of low levels aflotoxins might affect quail reproduction. (Texas A&M AgriLife Research photo)

The study on aflatoxin ingestion by quail addressed what might occur if quail consumed grain-based feed infected by these fungal toxins. The study’s purpose was to see if repeated consumption of low levels aflotoxins might affect quail reproduction. (Texas A&M AgriLife Research photo)

“In trying to identify reasons behind the decline in quail populations in Texas, we determined it would be worthwhile to study whether aflatoxins, which are fungal toxins that contaminate grain, might be a concern,” said Dr. Susan Cooper, AgriLife Research wildlife ecologist at the Texas A&M AgriLife Research and Extension Center in Uvalde.

“We wondered whether eating grain-based feed supplements for wildlife, especially deer corn, might possibly expose quail to chronic low levels of aflatoxin poisoning, thereby affecting their reproductive ability.”

Cooper was helped in the study by research assistant Shane Sieckenius and research technician Andrea Silva, both of AgriLife Research in Uvalde.

Cooper said previous research has shown acute dosages of 100 parts per billion of aflatoxin in poultry could cause liver damage or dysfunction, leading to ill health as well as reduced egg production and hatchability.

In wild quail, such effects would result in a decrease in reproductive output and reduction in quail population, she said.

“We knew that experimental doses of even small amounts of aflatoxins may cause liver damage and immunosuppression,” Cooper explained. “So the objective of this study was to determine whether consumption of aflatoxins in feed at those levels likely to be encountered as a result of wild quail eating supplemental feed provided for quail, deer or livestock, would result in a reduction in their reproductive output.”

The researchers conducted feeding trials using 30 northern bobwhites and 30 scaled quail housed in breeding pairs. They initially conducted free-choice trials on three replicate pairs of each type of quail to determine if they could detect the presence of aflatoxin in their feed. The birds could not detect and avoid aflatoxins.

Then for 25 weeks, encompassing the breeding season of March through August, the researchers divided the remaining quail into four groups of three pairs of each species. These 12 pairs of caged northern bobwhites and 12 pairs of scaled quail were fed diets that included twice weekly feedings of 20 grams of corn. The corn had either 0, 25, 50 or 100 parts per billion of aflatoxin B1 added to it prior to consumption by the quail.

“These amounts of aflatoxin — 25, 50 and 100 parts per billion — represented the recommended maximum levels for bird feed and legal limits for wildlife and livestock feed respectively,” Cooper said. “And the feeding schedule mimicked what would occur with wild quail periodically visiting a source of supplemental feed.”

Quail were weighed monthly to see if there was any weight change due to the consumption of grain-based feed with low-level amounts of aflatoxion. (Texas A&M AgriLife Research photo)

Quail were weighed monthly to see if there was any weight change due to the consumption of grain-based feed with low-level amounts of aflatoxion. (Texas A&M AgriLife Research photo)

The researchers measured any changes in reproductive output and quail health over the six-month breeding period. Reproductive output was measured in terms of number of eggs produced per week as well as the weight of the eggs and their yolks. Health changes were measured by the amount of food consumed by the quail on a weekly basis and by any reduction in weight as measured on a monthly basis.

“We had to extract the birds from the pens using butterfly nets, then put them into a small enclosed cage area to weigh them,” said Sieckenius, who also prepared the corn for adding the aflatoxin. “We collected eggs daily and hard-boiled the eggs collected on the last week of each month to extract the yolks so we could accurately measure their weight.”

Cooper said the results of the study showed intermittent consumption of aflatoxin-contaminated feed had no measurable effect on the body weight, feed consumption and visible health of either species of quail.

“The reproductive output, measured by number of eggs produced, egg weight and yolk weight, was also unaffected,” she said. “Thus, in the short term, it appears that chronic low-level exposure to aflatoxins has no measurable deleterious effects on the health and productivity of quail.”

Cooper said as a result of the study it was possible to conclude that aflatoxins in supplemental feed are unlikely to be a factor contributing to the long-term population decline of northern bobwhite and scaled quail through reduced health or egg production. However, she cautioned that feed should be kept dry to avoid potential contamination with higher levels of aflatoxin that may be harmful.

”This project also does not address any long-term effects of aflatoxin consumption that may become evident when wild quail are exposed to nutritional or environmental stresses,” she said.

Filed Under: News, Research, Wildlife Tagged With: Dr. Susan Cooper, quail

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